Eggnog Baked French Toast

Eggnog Baked French Toast
  • 31M Total Time

  • 15M Prep Time

  • 15 Ingredients

  • 4 Servings

Ingredients and Directions

Eggnog French Toast


  1. Preheat oven to 400ºF and line a large baking sheet with parchment paper. In a shallow dish, whisk eggs, eggnog, bourbon, melted butter, brown sugar, cinnamon and nutmeg. Dunk each slice of bread into egg mixture and let excess custard run off bread back into dish.

  2. Place slices on prepared baking sheet. Bake for 8 minutes. Carefully flip bread and return to oven for 8 minutes longer.


  • 3 large eggs
  • 2/3 cup eggnog
  • 2 tbsp. bourbon (optional)
  • 1 tbsp. melted unsalted butter
  • 1 tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 8 slices brioche bread
Eggnog Whipped Cream


  1. While French toast bakes, combine whipping cream, eggnog, powdered sugar and cinnamon in a medium mixing bowl. Use a hand-mixer to beat until stiff peaks form.


  • 1 cup whipping cream
  • 2 tbsp. eggnog
  • 2 tbsp. powdered sugar
  • 1/4 tsp. cinnamon


  1. Remove French toast from oven and transfer to a serving platter. Top with powdered sugar, maple syrup, butter and dollops of eggnog whipped cream.


  • 1 Powdered sugar
  • 1 Maple syrup
  • 1 Butter

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.