Garlic and Herb Chaffle

Garlic and Herb Chaffle
  • 10M Total Time

  • 5M Prep Time

  • 7 Ingredients

  • 1 Servings

Why limit your waffle iron to traditional waffles? Think outside the batter and whip up some savory chaffles (cheese/egg waffles) and top with your choice of veggies for added nutrition and color. Try cherry tomatoes, fresh spinach, arugula, avocado slices or your favorite roasted squash.


  1. Turn a 7” waffle iron on and spray with non-stick cooking spray.

  2. In a medium bowl, whisk egg, cheese, flour, garlic powder, oregano, parsley and salt. Spoon the batter into waffle iron and cook 5 minutes, until golden.

  3. Top with additional mozzarella cheese, if desired, and your favorite vegetable toppings. Serve.


  • 1 large egg
  • ½ cup mozzarella cheese, shredded plus more to serve, if desired
  • 2 Tbsp almond flour
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried parsley
  • 1/8 tsp salt

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.