Holiday Pavlova Wreath

Holiday Pavlova Wreath
  • 125M Total Time

  • 25M Prep Time

  • 12 Ingredients

  • 9 Servings

Ingredients and Directions



  1. Preheat oven to 250°F.

  2. Trace 9 3-inch circles onto parchment paper using a small bowl and then flip it over and place the parchment onto a baking sheet.

  3. Whisk egg whites in a large bowl with either an electric mixer or a whisk attachment of a stand mixer until soft peaks form (approx. 5 minutes).

  4. Once soft peaks have formed, begin to add the granulated sugar, one spoonful at a time until all has been incorporated and still peaks have formed (approx 7 minutes).

  5. Add cornstarch, vinegar, and vanilla and then whisk to combine.

  6. Spoon the mixture into a large piping bag with a plain tip and then pipe onto the parchment paper. Pipe circular mounds and then use a small spoon to create dents for you to fill later.

  7. Bake for 35-40 minutes and then turn off the oven and leave the pavlova in the oven with the door closed for another hour to slowly cool down.


  • 7 large egg whites, room temperature
  • 2 cups granulated sugar
  • 2 tbsp. cornstarch
  • 2 tsp. distilled white vinegar
  • 1 tsp. vanilla extract
Whipped Cream


  1. While the pavlova is cooling, beat whipping cream with orange zest, sugar, and vanilla until soft peaks form.


  • 2 cups heavy whipping cream
  • 1 orange, zested
  • 1 tbsp. sugar
  • 1 tsp. vanilla extract


  1. To assemble as a holiday wreath, arrange the mini pavlovas into a circle and top with whipped cream, berries, and mint.


  • 1 1/2 cups fresh raspberries & blackberries
  • 1/4 cup pomegranate arils
  • 1 mint leaves

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.