How to Make Flower-Pressed Easter Eggs

  • 5 Ingredients

Turn your Easter eggs into a beautiful bouquet and use them to decorate your home for the spring.

Ingredients and Directions


  1. If you’d like, dye your egg(s) the color of your choice and allow to dry. If natural egg color is preferred, skip this step, and start with step 2

  2. Paint your egg with Modge Podge

  3. Apply your dried flowers into the egg, pressing the flower down so that it adheres to the egg

  4. Allow the egg and flowers to dry

  5. Add another layer of Modge Podge to coat the egg and seal the flower on.


  • Hard-boiled brown and white eggs
  • Modge Podge
  • Pressed flowers
  • Paint brush
  • Egg dye (optional, if you want to start with a colored egg)

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.