Korean Tornado Egg Omelet

Ingredients and Directions

Fried Rice

Directions

1. Heat a medium-sized pan over medium-high heat. Add oil then toss in the onions, carrots, and garlic. Sauté for 1 to 2 minutes or until tender.

2. Add the cold rice and break it apart using a spatula. Mix in soy sauce, ketchup, and Worcestershire sauce.

3. Toss in the scallions and give it one final mix.

Ingredients

• 2 Tbsp oil
• 1/2 cup onion, diced
• 1/2 cup carrot, diced
• 2 Tbsp garlic cloves, minced
• 3 cups cooked rice, preferably cold
• 2 Tbsp soy sauce
• 4 Tbsp ketchup
• 2 tsp Worcestershire sauce
• 2 scallions, chopped
• dried parsley for garnish
• chili flakes for garnish

Tornado Egg

Directions

1. Crack 4 eggs into a bowl. Season with dashi powder or salt and mix until well combined and set aside.

2. In a small pan, add 2 tablespoons of oil over medium-low heat. Add half the egg mixture and immediately place an egg yolk in the center. Using a pair of chopsticks, break the egg yolk then drag the chopsticks to the center of the pan.

3. Gently rotate the chopsticks to create a swirl. Once the eggs have been set, slide it on top of the fried rice. Repeat for the second serving.

4. Garnish with dried parsley and chili flakes.

Ingredients

• 4 large eggs
• 1/2 tsp dashi powder or salt
• 1 egg yolk
• 4 Tbsp oil, divided