Leche Flan Chai Tiramisu

Directions

1. Separate out the egg yolks and beat them in a large bowl.

2. Transfer your beaten egg bowls into a bowl with condensed milk, evaporated milk, vanilla, and a dash of cinnamon and mix well.

3. Add sugar into the flan mold and heat over the stovetop on low until the sugar turns to liquid and has a light brown caramel color.

4. Spread the liquid sugar (caramel) evenly on the pan.

5. After the pan cools a bit, pour the egg yolk and milk mixture into the pan until it’s halfway full.

6. Put the pan into the water bath

7. Bake in a water bath 350⁰F for 30 minutes or until the toothpick comes out clean.

8. *Double the recipe if you want to make 2 layers

9. Cool and top with lady fingers dipped in chai.

10. Cover with plastic and let set overnight.

Ingredients

• 6 egg yolks
• 1 can sweetened condensed milk
• 5 oz evaporated milk
• splash vanilla
• dash cinnamon
• 1/2 cup granulated sugar
• 6 ladyfingers (more or less depending on pan size)
• 2 cups chai tea