Mini Stuffing Bites

Directions

1. Preheat oven to 350° F.

2. Tear bread into bite sized pieces. Spread out on a sheet pan and bake for 20 minutes or until dried.

3. While bread bakes, dice onion and celery small and mince your herbs.

4. Melt butter in a pan on medium-low heat then add your onions and celery. Sauté until softened (about 10 minutes). Then add your herbs and cook until fragrant (about 2-3 minutes more).

5. Add dried bread pieces to a large bowl along with your sautéed herbs, onions and celery, mixing to combine.

6. Crack 3 large eggs into a separate bowl and whisk. Pour whisked egg into your bread mixture along with 2 cups of chicken stock, salt and pepper. Mix until the bread has absorbed all the moisture.

7. Spray a muffin pan with oil or add liners. Add in a heaping scoop of your stuffing mixture. Bake at 350° for 30 minutes. Remove and serve warm. Recipe created in partnership with @chefgenevieve

Ingredients

• 1.5 loaves white bread, torn or cubed
• 1 large onion, diced
• 4 stalks of celery, diced
• 1 Tbsp fresh thyme, minced
• 1 Tbsp fresh sage, minced
• 1 Tbsp fresh rosemary, minced
• 3 Tbsp fresh parsley, minced
• 3/4 cup salted butter
• 1 tsp salt
• 1/2 tsp pepper
• 3 large eggs
• 2 cups chicken stock