Mini Stuffing Bites

Mini Stuffing Bites
  • 70M Total Time

  • 20M Prep Time

  • 12 Ingredients

  • 12-15 Servings

Recipe created in partnership with @chefgenevieve

Ingredients and Directions


  1. Preheat oven to 350° F.

  2. Tear bread into bite sized pieces. Spread out on a sheet pan and bake for 20 minutes or until dried.

  3. While bread bakes, dice onion and celery small and mince your herbs.

  4. Melt butter in a pan on medium-low heat then add your onions and celery. Sauté until softened (about 10 minutes). Then add your herbs and cook until fragrant (about 2-3 minutes more).

  5. Add dried bread pieces to a large bowl along with your sautéed herbs, onions and celery, mixing to combine.

  6. Crack 3 large eggs into a separate bowl and whisk. Pour whisked egg into your bread mixture along with 2 cups of chicken stock, salt and pepper. Mix until the bread has absorbed all the moisture.

  7. Spray a muffin pan with oil or add liners. Add in a heaping scoop of your stuffing mixture. Bake at 350° for 30 minutes. Remove and serve warm. Recipe created in partnership with @chefgenevieve


  • 1.5 loaves white bread, torn or cubed
  • 1 large onion, diced
  • 4 stalks of celery, diced
  • 1 Tbsp fresh thyme, minced
  • 1 Tbsp fresh sage, minced
  • 1 Tbsp fresh rosemary, minced
  • 3 Tbsp fresh parsley, minced
  • 3/4 cup salted butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 large eggs
  • 2 cups chicken stock

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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