Pepperoni Egg Cups

Pepperoni Egg Cups
  • 20M Total Time

  • 5M Prep Time

  • 4 Ingredients

  • 4-6 Servings

Recipe created in partnership with @veryveronicay

Ingredients and Directions

Directions

  1. Layer pepperoni slices in a muffin tin.

  2. Add a cracked egg into each cup.

  3. Top with a sprinkle of mozzarella cheese.

  4. Sprinkle with everything seasoning.

  5. Bake at 400°F for 15 minutes. Serve warm.

Ingredients

  • 12 large pepperoni slices
  • 6 large eggs
  • 2 cups shredded mozzarella cheese
  • everything seasoning to taste

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.