Plum Coffeecake

  • Cook Time

  • 1 Star2 Stars3 Stars4 Stars5 Stars
    Loading...

    Average Rating

  • Ingredients
    1/2 cup (1 stick) butter, room temperature
    2/3 cup sugar
    4 EGGS
    1 tsp. vanilla
    1 cup all-purpose flour
    1 tsp. baking powder
    1/2 tsp. ground cinnamon
    1-1/2 cups diced fresh plums (about 8 oz.), DIVIDED

    Yields: 8 servings

  • Nutritional Information

    Per Serving (1/8 of recipe)

    Calories: 274

    Total Fat: 14 g
    Saturated fat: 8 g
    Polyunsaturated fat: 1 g
    Monounsaturated fat: 4 g

    Cholesterol: 124 mg
    Sodium: 83 mg
    Carbohydrates: 32 g
    Dietary Fiber: 1 g
    Protein: 5 g
    Vitamin A: 588.1 IU
    Vitamin D: 29 IU
    Folate: 42.2 mcg
    Calcium: 65.7 mg
    Iron: 1.3 mg
    Choline: 67.6 mg

Directions

  1. HEAT oven to 375°F. BEAT butter and sugar in mixer bowl on medium speed until light and fluffy. ADD eggs and vanilla; beat until well-blended.

  2. MIX flour, baking powder and cinnamon in medium bowl. ADD to egg mixture; beat on low speed until smooth. FOLD IN 3/4 cup of the plums. SPREAD batter in greased 9-inch round baking pan. TOP evenly with remaining plums.

  3. BAKE in 375°F oven until top is lightly browned and center springs back when lightly tapped with finger, 30 to 35 minutes. COOL on wire rack.

Insider Info

Serve this delicious plum coffeecake with brunch or as dessert. Keep it lively by substituting your favorite fruit. Serve warm or cool.