Plum Coffee Cake

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  • Ingredients
    4 large EGGS
    1/2 cup (1 stick) butter, room temperature
    2/3 cup sugar
    1 tsp. vanilla
    1 cup all-purpose flour
    1 tsp. baking powder
    1/2 tsp. ground cinnamon
    1 1/2 cups diced fresh plums (about 8 oz.), DIVIDED

    Yields: 8 servings

  • Nutritional Information

    Per serving: 1/8 of recipe

    Calories: 251

    Total fat: 14 g
    Saturated fat: 8 g
    Polyunsaturated fat: 1 g
    Monounsaturated fat: 4 g

    Cholesterol: 124 mg
    Sodium: 127 mg
    Carbohydrates: 28 g
    Fiber: 1 g
    Sugar: 15 g
    Protein: 5 g
    Vitamin A: 143 mcg
    Vitamin D: 1 mcg
    Folate: 42 mcg
    Choline: 78 mg
    Calcium: 98 mg
    Iron: 1 mg
    Potassium: 106 mg

    This recipe is a good source of choline, folate, vitamin A and protein.


  1. HEAT oven to 375°F. BEAT butter and sugar in mixer bowl on medium speed until light and fluffy. ADD eggs and vanilla; BEAT until well-blended.

  2. MIX flour, baking powder and cinnamon in medium bowl. ADD to egg mixture; BEAT on low speed until smooth. FOLD in 3/4 cup of the plums. SPREAD batter in greased 9-inch round baking pan. TOP evenly with remaining plums.

  3. BAKE in 375°F oven until top is lightly browned and center springs back when lightly tapped with finger, 30 to 35 minutes. COOL on wire rack.

Insider Info

  • Substitute your favorite fruit (8 oz.). Serve warm or cool.