Plum Coffee Cake

Plum Coffee Cake


  1. HEAT oven to 375°F. BEAT butter and sugar in mixer bowl on medium speed until light and fluffy. ADD eggs and vanilla; BEAT until well-blended.

  2. MIX flour, baking powder and cinnamon in medium bowl. ADD to egg mixture; BEAT on low speed until smooth. FOLD in 3/4 cup of the plums. SPREAD batter in greased 9-inch round baking pan. TOP evenly with remaining plums.

  3. BAKE in 375°F oven until top is lightly browned and center springs back when lightly tapped with finger, 30 to 35 minutes. COOL on wire rack.


  • 4 large EGGS
  • 1/2 cup (1 stick) butter, room temperature
  • 2/3 cup sugar
  • 1 tsp. vanilla
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1 1/2 cups diced fresh plums (about 8 oz.), DIVIDED


Substitute your favorite fruit (8 oz.). Serve warm or cool.

This recipe is a good source of choline, folate, vitamin A and protein.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.