Spicy Stuffed Spaghetti & Meatballs

  • 55M Total Time

  • 10M Prep Time

  • 11 Ingredients

  • 2-3 Servings

The Incredible Egg developed this recipe in partnership with Foodbeast.


  1. In a medium saucepan, HEAT Arrabiata sauce.

  2. BRING a large pot of water to boil, adding a good amount of salt and a dash of olive oil. COOK spaghetti to package instructions. SET aside.

  3. PLACE 5 eggs in a pot of heavily salted water and BRING to a boil over high heat. As soon as water starts to boil, COVER the pot and REMOVE from heat. ALLOW eggs to rest for 2 minutes in the hot water, then TRANSFER to a bowl of ice water. LET cool for about 5 minutes. PEEL the eggs when cooled.

  4. In a large bowl, COMBINE the sausage, ground beef, 1 egg, garlic powder, parsley and mustard. COMBINE until fully incorporated. DIVIDE the meat mixture into 5 portions. FLATTEN meat mixture with hands and FOLD evenly covering the egg completely.

  5. PLACE frying oil in a large soup pot and BRING to 350°F. Once at the right temperature, DROP in the meatballs. DEEP FRY until golden brown and delicious.

  6. ASSEMBLE the pasta, sauce and meatballs.


  • 6 large EGGS
  • 4 oz. pork sausage
  • 4 oz. ground beef, over 30% fat content
  • 1 Tbsp. fresh parsley, chopped
  • 1 tsp. garlic powder
  • 1 tsp. brown mustard
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 24 oz. jar of Arrabiata sauce
  • 1 box spaghetti
  • Parmesan cheese

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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