Spicy Stuffed Spaghetti & Meatballs

Directions

1. In a medium saucepan, HEAT Arrabiata sauce.

2. BRING a large pot of water to boil, adding a good amount of salt and a dash of olive oil. COOK spaghetti to package instructions. SET aside.

3. PLACE 5 eggs in a pot of heavily salted water and BRING to a boil over high heat. As soon as water starts to boil, COVER the pot and REMOVE from heat. ALLOW eggs to rest for 2 minutes in the hot water, then TRANSFER to a bowl of ice water. LET cool for about 5 minutes. PEEL the eggs when cooled.

4. In a large bowl, COMBINE the sausage, ground beef, 1 egg, garlic powder, parsley and mustard. COMBINE until fully incorporated. DIVIDE the meat mixture into 5 portions. FLATTEN meat mixture with hands and FOLD evenly covering the egg completely.

5. PLACE frying oil in a large soup pot and BRING to 350°F. Once at the right temperature, DROP in the meatballs. DEEP FRY until golden brown and delicious.

6. ASSEMBLE the pasta, sauce and meatballs.

Ingredients

• 6 large EGGS
• 4 oz. pork sausage
• 4 oz. ground beef, over 30% fat content
• 1 Tbsp. fresh parsley, chopped
• 1 tsp. garlic powder
• 1 tsp. brown mustard
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 24 oz. jar of Arrabiata sauce
• 1 box spaghetti
• Parmesan cheese