Steak & Egg Fried Rice

Directions

1. Season steaks with salt, pepper, and olive oil.

2. Pan sear steaks for about 5 minutes on each side until desired internal temperature is reached.

3. Remove steaks and let them rest while beginning on fried rice.

4. Add olive oil to a pan and let it get hot.

5. Add in cooked rice and butter until butter is melted.

6. Add in peas, carrots, onion, and eggs and cook together until eggs reach 160⁰ F.

7. Add in soy sauce, salt, and garlic powder to pan and cook together for about 1 minute.

8. Slice steak and serve on top of the rice.

Ingredients

• 2 8 oz steaks
• Celtic sea salt, to taste
• Pepper, to taste
• 1 Tbsp olive oil
• 2 cups cooked white rice
• 2 Tbsp butter
• 1 cup peas and carrots, frozen
• 1/2 cup white onion, diced
• 4 large eggs
• 2 Tbsp soy sauce
• 1/2 tsp garlic powder