Surf & Turf Fried Rice

Surf & Turf Fried Rice
  • 45M Total Time

  • 15M Prep Time

  • 18 Ingredients

  • 4-6 Servings

Recipe created in partnership with @freddsters

Ingredients and Directions


  1. Crack 4 eggs into a bowl and whisk until combined. Set aside.

  2. Cut up ribeye steak into 1/2-inch cubes.

  3. Set a large skillet or wok to medium heat. Add in 1 Tbsp avocado oil and once hot, add in the steak with 1 tsp each of salt and pepper. Cook for 6-8 minutes or until seared all over. Remove from pan and set aside.

  4. In the same pan, add the shrimp, season with 1 tsp each of salt and pepper. Cook by stirring constantly for 4-6 minutes. Remove from pan and set aside.

  5. With the pan still on medium heat, add in the 1 Tbsp toasted sesame oil. Once hot, add in the onion, garlic, ginger and bell pepper. Cook by stirring constantly for 4-6 minutes or until softened. Remove and set aside.

  6. Add 1 more Tbsp of avocado oil to the skillet with the rice and the white parts of the green onions, cook stirring constantly for 3-4 minutes.

  7. Add in the frozen mixed veggies and cook stirring for 2 more minutes.

  8. Add in the soy sauce, oyster sauce and sriracha (if using), mix well into the rice and cook for 2 more minutes.

  9. Add back in the onion and pepper mixture, and stir to combine.

  10. Push all the rice and veggies to the sides of the pan leaving a well in the middle. Add in 1 more tbsp oil, then pour in the eggs and start stirring until they cook and thicken up, about 4 minutes.

  11. Once the eggs are mostly scrambled, start mixing in all of the rice with the eggs.

  12. Add in the cooked steak and shrimp and mix until fully combined. Cook for 2 more minutes and turn off the heat.

  13. Serve the fried rice and garnish with more sriracha if desired, toasted sesame seeds and the green parts of the green onions.


  • 4 large eggs
  • 1 lb ribeye steak, cubed
  • 1 lb shrimp peeled and deveined
  • 2 tsp salt
  • 2 tsp black pepper
  • 3 Tbsp avocado oil
  • 1 Tbsp toasted sesame oil
  • 1 onion, chopped
  • 4 garlic cloves, grated
  • 1 inch piece of garlic, grated
  • 1 bell pepper, chopped
  • 4 cups day-old white rice
  • 2 green onions, thinly sliced, white and green parts separated
  • 2 cups frozen mixed veggies
  • 3 Tbsp soy sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp sriracha, optional
  • toasted sesame seeds, optional

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.