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35M Total Time
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15M Prep Time
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12 Ingredients
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16 Servings
Recipe created in partnership with @eatpayylove
Ingredients and Directions
- Cheesecake
Directions
Ingredients
- 12 oz cream cheese, softened to room temperature
- 2/3 cup sweet potato puree
- 1/2 cup honey or maple syrup
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 3 large eggs
- Base Options
Directions
Preheat oven to 350° F.
Soften cream cheese to room temperature.
Once cream cheese is at room temperature, add to a large bowl with sweet potato puree and honey. Mix that together until smooth.
Add cinnamon, vanilla extract, salt and eggs. Mix again until smooth then set aside.
In a food processor add all the base ingredients of your choice and process until crumbly.
Spoon base mixture into muffin tray lined with cupcake holders. Pat the base down then add cheesecake filling on top.
Bake for 20 minutes and let cool for at least 10 minutes. Enjoy!
Ingredients
- 1 1/2 cup dates
- 1 cup pecans
- 1/2 cup oats
- 1/2 tsp cinnamon
- dash of salt
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.