Sweet Potato Soufflé

Directions

1. Preheat oven to 350⁰ F.

2. Bake sweet potatoes for 60-70 minutes until tender.

3. Let cool, then carefully remove the skin.

4. In a mixing bowl, mix the sweet potatoes, one stick of melted butter, 1 cup granulated sugar, 2 large eggs, condensed milk, 1 Tbsp vanilla, cinnamon and nutmeg. Combine well with a mixing spoon or stand mixer.

5. In a separate mixing bowl, combine 1 stick melted butter, brown sugar, flour, 1 Tbsp vanilla and chopped pecans.

6. In a greased casserole dish, add in sweet potato mixture evenly, then layer the pecan mixture. Top with marshmallows if desired.

7. Bake for 40 minutes or until golden brown.

Ingredients

• 4 sweet potatoes
• 2 sticks butter, melted
• 1 cup granulated sugar
• 2 large eggs
• ⅓ cup sweetened condensed milk
• 2 Tbsp vanilla extract, divided
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 cup brown sugar
• ⅓ cup flour
• 1 cup chopped pecans
• 1 cup marshmallows (optional)