Tailgate Deviled Eggs 3 Ways (Buffalo Ranch, Chili-Inspired, Jalapeño Popper)

Tailgate Deviled Eggs 3 Ways (Buffalo Ranch, Chili-Inspired, Jalapeño Popper)
  • 22M Total Time

  • 10M Prep Time

  • 19 Ingredients

  • 6 Servings

Ingredients and Directions



  1. Place eggs in a single layer in a saucepan and cover with enough cold water that there’s 1 inch of water above the eggs. Heat on high until water begins to boil, then cover, remove from heat, and let sit for 12 minutes for large eggs (9 for small).

  2. Crack egg shells and carefully peel under cool running water, dry.

  3. Slice the eggs in half lengthwise, removing yolks and placing them in 3 small bowls (4 yolks per bowl).

  4. To one bowl, mash yolks with 1 tbsp mayo, buffalo sauce, 1 tbsp sour cream, onion powder, parsley, and garlic powder.

  5. To another bowl, mash yolks with 2 tbsp mayo, ½ tsp vinegar, chili powder, paprika, cayenne.

  6. To another bowl, mash yolks with cream cheese, 1 tbsp sour cream, pickled jalapeno juice, Dijon mustard, and onion powder.

  7. Pipe the yolk mixtures into the egg whites. Garnish with parsley, chili powder and shredded cheese, and jalapeños


  • 12 eggs
  • 3 tbsp. mayonnaise
  • 1 tsp. buffalo sauce
  • 2 tbsp. sour cream
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried parsley
  • 1/2 tsp. garlic powder
  • 1/2 tsp. vinegar
  • 1/4 tsp. chili powder
  • 1/4 tsp. paprika
  • to taste Cayenne powder
  • 1 tbsp. Cream cheese, room temperature
  • 1 tbsp. pickled jalapeño juice
  • 1/2 tsp. Dijon mustard
  • 1/4 tsp. onion powder



  • 1 Parsley
  • 1 Chili powder
  • 1 Shredded cheddar cheese
  • 1 Thin jalapeño slices

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.