Vampire Teeth Cookies

Directions

1. Preheat overn to 375° F.

2. Line baking sheets with parchment paper and set aside.

3. Cream together butter and both sugars until combined. Beat in eggs and vanilla until fluffy.

4. In a separate bowl mix flour, baking soda, baking powder and salt.

5. Mix dry ingredients into the wet ingredients until combined.

6. Fold in mini chocolate chips.

7. Roll 3 Tbsp (2 oz) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

8. Bake cookies for 12 minutes, then transfer to a rack to cool. Once cooled, cut cookies in half.

9. Spread gel glaze (or raspberry jam) around the edge on the bottom of every cookie half.

10. Add 8 mini marshmallows to one half of each cookie then fold the other half on top.

11. Add 2 slivered almonds to each cookie for the fangs.

Ingredients

• 1 cup salted butter, room temp
• 1 cup white granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 10 oz mini chocolate chips
• 2.5 oz red gel glaze (can substitute with seedless raspberry jam)
• 4 oz mini marshmallows
• 2 oz slivered almonds