Baby’s First Pancakes

Baby’s First Pancakes

20m total time

10M prep time
4 ingredients
3 servings
Rating
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Is your little one self-feeding? Here’s a balanced and nutrient dense staple to include in your infant and toddler’s diet.

 

This recipe was reprinted with permission from Kelly Jones, MS, RD, CSSD.

Kelly Jones, MS, RD, CSSD

Ingredients
Directions

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.