Bacon-Cheddar Breakfast Muffins - American Egg Board

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Bacon-Cheddar Breakfast Muffins

Recipes / Bacon-Cheddar Breakfast Muffins

Bacon-Cheddar Breakfast Muffins

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Ingredients & Directions

Nutritional Info

Ingredients & Directions

Directions

HEAT oven to 375°F. MIX flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
BEAT eggs and applesauce in medium bowl until blended. ADD to flour mixture; stir just until moistened. STIR IN cheese, bacon and parsley. SPOON evenly into 12 greased 3-inch muffin cups.
BAKE in 375°F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. COOL in pan on wire rack 5 minutes; remove from pan. SERVE warm or cool completely.

INGREDIENTS
large EGGS	6
all-purpose flour	1 cup
quick-cooking oats	1/3 cup
baking powder	1 Tbsp.
salt	1/2 tsp.
ground cinnamon	1/4 tsp.
pepper	1/4 tsp.
applesauce	1/4 cup
shredded cheddar cheese (2 oz.)	1/2 cup
finely-chopped crisp cooked bacon	1/4 cup
chopped fresh parsley	1/4 cup

tips

Made with oats, cinnamon, applesauce, cheddar cheese and bacon, these are delicious muffins for grab-and-go breakfasts or lunchbox treats.

This recipe is a good source of protein and choline.

Lighter Option: Recipe can be made with reduced-fat cheese and turkey bacon, if desired.

Nutritional Info

per SERVING: 12 muffins
Calories	116
Total fat	5 g
Saturated fat	2 g
Polyunsaturated fat	1 g
Monounsaturated fat	2 g
Cholesterol	101 mg
Sodium	290 mg
Carbohydrates	11 g
Fiber	1 g
Sugar	1 g
Protein	6 g
Vitamin A	61 mcg
Vitamin D	1 mcg
Folate	34 mcg
Choline	76 mg
Calcium	138 mg
Iron	1 mg
Potassium	61 mg

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