Breakfast Panzanella Bowl With Soft Poached Eggs

Breakfast Panzanella Bowl With Soft Poached Eggs

Torn rustic bread croutons soaked in balsamic vinaigrette tossed with a salad of red & yellow sweet bell peppers, baby spinach, English cucumbers and cherry tomatoes, topped with two soft poached eggs, fresh basil and capers’

 

Yields: 6 Servings