Caprese Egg Muffins

Caprese Egg Muffins

45m total time

25M prep time
10 ingredients
12 servings
Ratings
1 Star2 Stars3 Stars4 Stars5 Stars2.81
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Pressed for time in the morning? These satisfying egg muffins are easy to prep ahead, perfectly portioned, and portable for a nutritious weekday breakfast that’s reminiscent of pizza (which is never a bad thing).

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.