Caramelized Onion, Apple, And Sweet Potato Overnight Breakfast Bake

Caramelized Onion, Apple, And Sweet Potato Overnight Breakfast Bake

75m total time

30M prep time
12 ingredients
8 servings
Ratings
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What’s for brunch? Prep this Caramelized Onion, Apple, and Sweet Potato Overnight Breakfast Bake the night before and just pop in the oven the next morning for a crowd-pleasing dish that frees up your morning.

 

This recipe was developed for the Egg Nutrition Center by Mary Ellen Phipps, RDN.

Mary Ellen Phipps, RDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.