Chia Coconut Pudding Cups with Banana & Sesame

Chia Coconut Pudding Cups with Banana & Sesame

The golden brown sugar-spiced banana layer waits beneath the light, slightly sweet, yet creamy chia pudding. Imagine when you substitute other seasonal fruits, such as mangos, berries or even a fall mixture of roasted pumpkin pieces, dried fruit and nuts.

Yield: 10 portions

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.