Creamy Scrambled Eggs with Furikake

Creamy Scrambled Eggs with Furikake

11m total time

1M prep time
6 ingredients
1 servings
Rating
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How do you like your eggs? This Egg Enthusiast is a fan of the creamy, buttery kind that slides onto the plate from the pan in one gorgeous and silky piece. Keep it simple or dress up your eggs by adding seasonings to the egg mixture before cooking, or adding toppings after cooking. This recipe is finished off with a sprinkle of furikake seasoning, a popular rice seasoning in Japan, typically made with toasted sesame seeds and small pieces of seaweed, plus dried fish flakes and salt.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.