
Crunchy Chipotle Eggpops

Crunchy Chipotle Eggpops
Servings: 12
Servings: 12
In bowl, whisk together guacamole and chipotle puree.
To assemble EggPops, skewer eggs, dip in chipotle guacamole.
Garnish with cilantro, red onions and tortilla chips.
large hard-boiled eggs, peeled |
12
|
guacamole |
½ cup
|
chipotle in adobo, mashed/pureed until smooth |
1 tbsp.
|
cilantro, finely sliced |
¼ cup
|
red onion, minced |
2 tbsp.
|
tortilla chips, crushed |
2 tbsp.
|