Desi Style Omelet

Cut and prepare the vegetables – spinach, pepper, onion, chili – and have the spices on hand – curry powder, cumin, salt and pepper. Mix these ingredients in a bowl to ensure the spices and seasonings stick to the vegetables.

Crack 2 eggs into the vegetable mixture and whisk well.

Heat the oil in a small pan on low heat and swirl to coat.

Pour the egg-veggie mixture into the pan and use a spatula to spread the vegetables evenly.

Cook on low heat to achieve a beautiful golden and thick omelet. Once the surface of the egg begins to dry, flip the omelet.

Once flipped, continue to cook for a couple of minutes until cooked through. Transfer to a roti (flatbread), roll, and enjoy!