Desi Style Omelet

Desi Style Omelet

15m total time

10M prep time
10 ingredients
1 servings
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This flavorful omelet adds an extra kick to your morning! If you don’t have a roti, try rolling the cooked omelet into a whole wheat tortilla.


This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Shahzadi Devje, RD, CDE

Shahzadi Devje, RD, CDE

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.