Egg Curry with Turnips

Egg Curry with Turnips

50m total time

15M prep time
12 ingredients
4 servings
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Looking to mix things up a bit and add a punch of flavor to your day? Make this Egg Curry with Turnips! Hard-boiled eggs are folded into a thick tomatoey-yogurt base infused with fresh herbs and curry powder. Serve with hot roti, rice, quinoa, couscous or bread.


This recipe was created for the Egg Nutrition Center by Shahzadi Devje, RD.

Shahzadi Devje, RD