Egg Curry with Turnips

Egg Curry with Turnips

50m total time

15M prep time
12 ingredients
4 servings
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Looking to mix things up a bit and add a punch of flavor to your day? Make this Egg Curry with Turnips! Hard-boiled eggs are folded into a thick tomatoey-yogurt base infused with fresh herbs and curry powder. Serve with hot roti, rice, quinoa, couscous or bread.


This recipe was created for the Egg Nutrition Center by Shahzadi Devje, RD.

Shahzadi Devje, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.