Egg in a Hole Bagel

Egg in a Hole Bagel

25m total time

10M prep time
10 ingredients
8 servings
Rating
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Feeding a crowd or your family? Try these Egg-in-a-hole bagels! Prep is easy and almost everything can be assembled on one baking sheet.

 

This recipe was developed for the Egg Nutrition Center by Sara Haas, RDN, LDN

Sara Haas, RDN, LDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.