Egg Roll in a Bowl

Egg Roll in a Bowl

20m total time

5M prep time
12 ingredients
4 servings
1 Star2 Stars3 Stars4 Stars5 Stars3.00

This veggie-packed bowl combines cabbage, mushrooms, and carrots with hearty rice. Top it off with a beautifully fried egg for an extra burst of flavor and nutrition.


This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.