Eggy Lemon Sandwich Cookies

Eggy Lemon Sandwich Cookies

100m total time

90M prep time
21 ingredients
16-18 servings
1 Star2 Stars3 Stars4 Stars5 Stars5.00

Joy the Baker


To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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