American Egg Board
Served over ice in a tall glass, straight in a martini glass for a mocktail, or even in a plastic bottle in the retail beverage refrigerator, this aromatic creamy topped drink is refreshing any time of day.
Yield: 3 to 10 portions
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.
