Farro Breakfast Bowl

Farro Breakfast Bowl

70m total time

10M prep time
14 ingredients
4 servings
Rating
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This savory and hearty grain bowl features farro, colorful vegetables, and creamy harrissa labeneh. It’s topped off with a poached egg for an extra layer of flavor and nutrition.

 

This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Kara Lydon, RD

Kara Lydon, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.