Grilled Portabella Breakfast Sandwich

Grilled Portabella Breakfast Sandwich

0m total time

0M prep time
13 ingredients
Ratings
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This recipe has been provided to AEB as is by the Mushroom Council

Recipe courtesy of Chef Jeramiah Wheeless, Roots Restaurant, San Francisco and the Mushroom Council.

Pairing the savory flavor of a grilled mushroom with an egg takes the traditional breakfast sandwich to a new level of heartiness.

 

Servings: 24

Jeramiah Wheeless

Chef

San Francisco, CA

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.