How to Make Flower-Pressed Easter Eggs

How to Make Flower-Pressed Easter Eggs

0m total time

0M prep time
5 ingredients
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Turn your Easter eggs into a beautiful bouquet and use them to decorate your home for the spring.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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