Mexican Street Corn Dip Recipes / Mexican Street Corn Dip Mexican Street Corn Dip FOLLOW FOLLOW Pinterest FOLLOW Youtube FOLLOW Facebook shareMENUMENU Ingredients & Directions Nutritional Info Ingredients & Directions Ingredients Directions Directions COMBINE eggs, Greek yogurt, mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper. STIR in corn kernels, jalapeño, red pepper, green onions and 2 tbsp. cilantro. TRANSFER to serving bowl. SPRINKLE queso blanco and remaining cilantro over dip; SERVE with tortilla chips. INGREDIENTS hard-boiled EGGS, peeled and coarsely chopped 8 plain Greek yogurt 1/4 cup regular or light mayonnaise 3 Tbsp. lime juice 3 Tbsp. Tex-Mex seasoning 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. corn kernels (thawed or lightly cooked) 1 cup jalapeño pepper, seeded and minced 1 diced red pepper 1/2 cup green onions, thinly sliced 2 chopped cilantro, divided 1/4 cup queso blanco 1/2 cup tortilla chips 1 bag Nutritional Info Ingredients Directions per SERVING: More Recipes You’ll Love SEE ALL Chilaquiles withFried Eggs HuevosDivorciados Black Bean & ScrambledEgg Breakfast Tacos Chilaquiles withFried Eggs HuevosDivorciados Black Bean & ScrambledEgg Breakfast Tacos
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