Mexican Street Corn Dip

INGREDIENTS
hard-boiled EGGS, peeled and coarsely chopped	8
plain Greek yogurt	1/4 cup
regular or light mayonnaise	3 Tbsp.
lime juice	3 Tbsp.
Tex-Mex seasoning	1 tsp.
salt	1/2 tsp.
pepper	1/4 tsp.
corn kernels (thawed or lightly cooked)	1 cup
jalapeño pepper, seeded and minced	1
diced red pepper	1/2 cup
green onions, thinly sliced	2
chopped cilantro, divided	1/4 cup
queso blanco	1/2 cup
tortilla chips	1 bag

Nutritional Info

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