HEAT oven to 350°F. COAT 24 mini muffin cups (1 3/4 x 3/4-inch) with cooking spray. Gently PRESS one wonton wrapper into each cup, allowing ends to extend above edges of cup.
BEAT eggs and flour in medium bowl until blended. ADD ham, green onion and bell pepper; MIX. SPOON about 1/2 Tbsp. egg mixture into each wonton-lined muffin cup.
BAKE in center of 350°F oven until filling is set, 12 to 15 minutes. REMOVE from cups. SERVE warm.
INGREDIENTS
large EGGS
4
wonton wrappers (3-1/4 x 3-inch)
24
all-purpose flour
1 Tbsp.
finely chopped ham (1 oz.)
3 Tbsp.
finely chopped green onion
2 Tbsp.
finely chopped red bell pepper
2 Tbsp.
tips
Add chopped spinach and shredded mozzarella for a creamy appetizer.
American Egg Board