Nopalitos con Huevos

Nopalitos con Huevos

30m total time

15M prep time
12 ingredients
4 servings
Ratings
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Nopalitos con Huevos, or Cactus with Eggs, is a Sonoran Mexican dish that’s sure to make your taste buds sing. Serve with warm corn tortillas, salsa, and refried beans, or enjoy them all on their own – you can’t go wrong!

 

This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Christy Wilson, RD

Christy Wilson, RDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.