Peanut Butter Oatmeal with Egg

Peanut Butter Oatmeal with Egg

7m total time

5M prep time
4 ingredients
1 servings
1 Star2 Stars3 Stars4 Stars5 Stars1.40

Groundbreaking research has found that early introduction of potential allergens like peanuts and eggs can actually reduce the chances of developing an allergy to that food. Once each potential allergen has been introduced and tolerated, it’s essential to continue offering these foods for sustained exposure. This Peanut Butter Oatmeal with Egg can be made on the stovetop or in the microwave for a quick breakfast. And adults can make a version for themselves as well!


Recommended for infants 6 months+ when modified for readiness.

Contains 2g Peanut protein, 2.7g Egg protein.

Sherry Coleman Collins, MS, RDN, LD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.