Peanut Butter Oatmeal with Egg

Peanut Butter Oatmeal with Egg

7m total time

5M prep time
4 ingredients
1 servings
Rating
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Groundbreaking research has found that early introduction of potential allergens like peanuts and eggs can actually reduce the chances of developing an allergy to that food. Once each potential allergen has been introduced and tolerated, it’s essential to continue offering these foods for sustained exposure. This Peanut Butter Oatmeal with Egg can be made on the stovetop or in the microwave for a quick breakfast. And adults can make a version for themselves as well!

 

Recommended for infants 6 months+ when modified for readiness.

Contains 2g Peanut protein, 2.7g Egg protein.

Sherry Coleman Collins, MS, RDN, LD