
Pesto And Egg Grilled Cheese

Pesto And Egg Grilled Cheese
Light and airy scrambled eggs are layered with creamy provolone cheese and flavorful pesto for a quick and substantial sandwich that will redefine what it means to be grilled cheese.
Light and airy scrambled eggs are layered with creamy provolone cheese and flavorful pesto for a quick and substantial sandwich that will redefine what it means to be grilled cheese.
In a medium non-stick skillet, heat olive oil over medium heat. Pour eggs into hot skillet and gently pull the eggs across the pan using a spatula. Cook until large soft curds occur, and no liquid remains. Set aside.
Spread ½ tablespoon pesto on one side of each slice of bread. In the same skillet over medium heat, place 1 slice, plain side down, of bread in the skillet and top with provolone and scrambled eggs, finish with the other slice of bread. Cook 3-5 minutes on each side until golden and cheese is melted.
olive oil |
2 tsp
|
eggs, beaten |
2 large
|
whole grain bread |
2 slices
|
basil pesto |
1 Tbsp
|
provolone cheese |
1 slice
|
Protein | 2 oz |
|
Grain | 1.8 oz |
|
Fruit | 0 |
|
Vegetable | 0 |
|
Dairy | 0.5 cup |