Pesto And Egg Grilled Cheese
Pesto And Egg Grilled Cheese
Light and airy scrambled eggs are layered with creamy provolone cheese and flavorful pesto for a quick and substantial sandwich that will redefine what it means to be grilled cheese.
Ingredients & Directions
In a medium non-stick skillet, heat olive oil over medium heat. Pour eggs into hot skillet and gently pull the eggs across the pan using a spatula. Cook until large soft curds occur, and no liquid remains. Set aside.
Spread ½ tablespoon pesto on one side of each slice of bread. In the same skillet over medium heat, place 1 slice, plain side down, of bread in the skillet and top with provolone and scrambled eggs, finish with the other slice of bread. Cook 3-5 minutes on each side until golden and cheese is melted.
| olive oil | 2 tsp |
| eggs, beaten | 2 large |
| whole grain bread | 2 slices |
| basil pesto | 1 Tbsp |
| provolone cheese | 1 slice |
Nutritional Info
 | Protein | 2 oz |
 | Grain | 1.8 oz |
 | Fruit | 0 |
 | Vegetable | 0 |
 | Dairy | 0.5 cup |