HEAT oven to 375°F. BEAT butter and sugar in mixer bowl on medium speed until light and fluffy. ADD eggs and vanilla; BEAT until well-blended.
MIX flour, baking powder and cinnamon in medium bowl. ADD to egg mixture; BEAT on low speed until smooth. FOLD in 3/4 cup of the plums. SPREAD batter in greased 9-inch round baking pan. TOP evenly with remaining plums.
BAKE in 375°F oven until top is lightly browned and center springs back when lightly tapped with finger, 30 to 35 minutes. COOL on wire rack.
INGREDIENTS
large EGGS
4
butter, room temperature
1/2 cup (1 stick)
sugar
2/3 cup
vanilla
1 tsp.
all-purpose flour
1 cup
baking powder
1 tsp.
ground cinnamon
1/2 tsp.
diced fresh plums (about 8 oz.), DIVIDED
1 1/2 cups
tips
Substitute your favorite fruit (8 oz.). Serve warm or cool.
This recipe is a good source of choline, folate, vitamin A and protein.
American Egg Board