
Plum Coffee Cake

HEAT oven to 375°F. BEAT butter and sugar in mixer bowl on medium speed until light and fluffy. ADD eggs and vanilla; BEAT until well-blended.
MIX flour, baking powder and cinnamon in medium bowl. ADD to egg mixture; BEAT on low speed until smooth. FOLD in 3/4 cup of the plums. SPREAD batter in greased 9-inch round baking pan. TOP evenly with remaining plums.
BAKE in 375°F oven until top is lightly browned and center springs back when lightly tapped with finger, 30 to 35 minutes. COOL on wire rack.
large EGGS |
4
|
butter, room temperature |
1/2 cup (1 stick)
|
sugar |
2/3 cup
|
vanilla |
1 tsp.
|
all-purpose flour |
1 cup
|
baking powder |
1 tsp.
|
ground cinnamon |
1/2 tsp.
|
diced fresh plums (about 8 oz.), DIVIDED |
1 1/2 cups
|
Substitute your favorite fruit (8 oz.). Serve warm or cool.
This recipe is a good source of choline, folate, vitamin A and protein.
Calories | 251 |
Total fat | 14 g |
Saturated fat | 8 g |
Polyunsaturated fat | 1 g |
Monounsaturated fat | 4 g |
Cholesterol | 124 mg |
Sodium | 127 mg |
Carbohydrates | 28 g |
Fiber | 1 g |
Sugar | 15 g |
Protein | 5 g |
Vitamin A | 143 mcg |
Vitamin D | 1 mcg |
Folate | 42 mcg |
Choline | 78 mg |
Calcium | 98 mg |
Iron | 1 mg |
Potassium | 106 mg |