Quinoa & Egg Salad Wrap

Set aside cooked quinoa and make the hardboiled eggs in the air fryer. To do so, preheat the air fryer to 270⁰ F, then add the eggs and cook for 12 minutes. Remove and give them an ice bath for 5 minutes before peeling and chopping.

While eggs are cooking, add all the ingredients for the dressing into a small bowl, mix and set aside.

Next give the kale a quick massage with 1 tsp extra virgin olive oil. Then add the kale with 1 serving quinoa, pomegranate seeds, sunflower seeds, feta, and chopped eggs to a bowl.

Add the dressing to the bowl and give that a good mix.

Lay the wrap on a plate and transfer the salad into the wrap. Fold the bottom half up first, then the sides and continue to roll it up. Cut in half and enjoy!