Sausage Egg Casserole

Sausage Egg Casserole

360m total time

315M prep time
10 ingredients
8 servings
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With a little bit of prep the night before, you can pop this dish in the oven the next morning for a breakfast or brunch the whole family will love.


This recipe was developed for the Incredible Egg by Egg Enthusiast Anne Mauney, MPH, RD

Anne Mauney, MPH, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.