Spinach Gruyere Instant Pot Egg Bites

Spinach Gruyere Instant Pot Egg Bites

20m total time

15M prep time
6 ingredients
2 servings
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Egg bites are a popular grab-and-go snack or part of breakfast. Plus, they’re perfect for adults and kids alike! These Spinach Gruyere Egg Bites are made in the Instant Pot for a light and fluffy texture.


This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Kelli Shallal, MPH, RD

Kelli Shallal, MPH, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.