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50M Total Time
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30M Prep Time
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7 Ingredients
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6 Servings
Ingredients & Directions
Directions
In a medium heavy bottom saucepan, beat eggs and sugar until blended. Stir in 1 cup milk.
Cook over low heat, stirring continuously, until mixture just coats the back of a spoon, about 15-20 minutes, or until temperature reaches 160°F, but do not allow to boil.
Remove from heat, then stir in remaining milk and vanilla. Strain into a bowl, then refrigerate until completely chilled.
Place chocolate syrup in a shallow plate. Dip rim of 6 martini glasses into chocolate syrup to coat rims. Refrigerate to chill.
In a pitcher, stir together vodka, chocolate liqueur and eggnog.
Serve in chilled martini glasses and top with grated nutmeg. Refrigerate leftovers up to 3 days.
Ingredients
- 3 large eggs
- 2 Tbsp granulated sugar
- 2 cups whole milk, divided
- 1 tsp. vanilla extract
- ¼ cup chocolate syrup
- ¾ cup vanilla vodka, chilled
- 1 Tbsp freshly grated nutmeg (for garnish)
Tips
To make 1 serving, combine about 2 ounces eggnog, 1-ounce vodka and 1-ounce chocolate liqueur in a martini shaker over ice. Pour into a chilled martini glass.
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.