
St. Nick’s Chocolate Eggnog Martini

St. Nick’s Chocolate Eggnog Martini
50m total time
30M prep time
7 ingredients
6 servings
Ratings






In a medium heavy bottom saucepan, beat eggs and sugar until blended. Stir in 1 cup milk.
Cook over low heat, stirring continuously, until mixture just coats the back of a spoon, about 15-20 minutes, or until temperature reaches 160°F, but do not allow to boil.
Remove from heat, then stir in remaining milk and vanilla. Strain into a bowl, then refrigerate until completely chilled.
Place chocolate syrup in a shallow plate. Dip rim of 6 martini glasses into chocolate syrup to coat rims. Refrigerate to chill.
In a pitcher, stir together vodka, chocolate liqueur and eggnog.
Serve in chilled martini glasses and top with grated nutmeg. Refrigerate leftovers up to 3 days.
large eggs |
3
|
granulated sugar |
2 Tbsp
|
whole milk, divided |
2 cups
|
vanilla extract |
1 tsp.
|
chocolate syrup |
¼ cup
|
vanilla vodka, chilled |
¾ cup
|
freshly grated nutmeg (for garnish) |
1 Tbsp
|
To make 1 serving, combine about 2 ounces eggnog, 1-ounce vodka and 1-ounce chocolate liqueur in a martini shaker over ice. Pour into a chilled martini glass.
Calories | 200 |
Total Fat | 4.5 g |
Saturated Fat | 2 g |
Cholesterol | 100 mg |
Poly Fat | 0.5 g |
Mono Fat | 1.5 g |
Sodium | 80 mg |
Total Carbohydrate | 17 g |
Sugar | 15 g |
Dietary Fiber | <1 g |
Protein | 6 g |
Vitamin A | 80 mcg |
Calcium | 110 mg |
Iron | 0.8 mg |
Vitamin D | 1.5 mcg |
Folate | 15 µg |
Choline | 90 mg |
Potassium | 180 mg |