Sun-Dried Tomato and Kale Frittata

Sun-Dried Tomato and Kale Frittata

40m total time

15M prep time
9 ingredients
6 servings
1 Star2 Stars3 Stars4 Stars5 Stars2.50

Whip up this tasty frittata for breakfast or brunch. Plus, the leftovers can be stored for packed lunches or easy weeknight dinners. Delicious, nutritious, and convenient – score!


This recipe was adapted from a recipe developed for the Egg Nutrition Center by Cara Harbstreet, MS, RD, LD – @streetsmart.rd

Cara Harbstreet, MS, RD, LD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.