Sunny Mediterranean Breakfast Plate

Sunny Mediterranean Breakfast Plate

15m total time

10M prep time
10 ingredients
1 servings
1 Star2 Stars3 Stars4 Stars5 Stars5.00

Enjoy breakfast the Mediterranean way with this Sunny Mediterranean Breakfast Plate! Fried eggs served up with a fresh chickpea and vegetable salad is sure to get your day off to a good start.


This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Maggie Michalczyk, RDN

Maggie Michalczyk, RDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.