Sweet Potato & Egg Hash

Sweet Potato & Egg Hash

35m total time

5M prep time
13 ingredients
4 servings
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Eggs are nested in a delicious mix of roasted sweet potatoes, peppers, and onions for a savory hash that the whole family will enjoy. Traditional potato hash is made in a skillet but for this recipe, using a baking sheet makes clean-up easy and ensures your veggies and eggs are cooked to perfection!



This recipe was developed for the Egg Nutrition Center by Sara Haas, RDN, LDN

Sara Haas, RDN, LDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.