Tex Mex Migas Bowl

Tex Mex Migas Bowl

Crispy Tostada topped with soft scrambled eggs with corn tortilla strips, onions, green chilies and crumbled chorizo with lots of pico de gallo and chopped fresh cilantro

 

Yields: 4 Servings

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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