Texas Hill Country Hash Bowl with Soft Scrambled Eggs

Texas Hill Country Hash Bowl with Soft Scrambled Eggs

Crispy hash brown potatoes, buttermilk cornbread crumbles, BBQ brisket, onions and soft scrambled eggs finished with green onions and BBQ sauce

 

Yields:  4 Servings

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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