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Scrambled Eggs
Scrambled eggs are a familiar breakfast making them a natural fit for 5 Days / 5 Ways®.
Fresh Shell Eggs
Shell eggs are an all-natural ingredient for scratch cooking and local-focused school meal programs.
Precooked Omelets
Omelets are always a hit with students, so you’ll have no trouble fitting them into a 5 Days / 5 Ways® menu cycle.
Liquid Whole Eggs
Extremely versatile and easy-to-use, liquid eggs are an invaluable ingredient and can even help cut meal prep times.
Green Eggs and Ham
In honor of Dr. Seuss, we’ve gathered a week’s worth of Green Eggs & Ham recipes from schools here and there.
Entreé Salads
Salads and eggs are BFFs.
Eggcellent Tacos
These egg-filled tacos are a student-favorite at breakfast or brunch for lunch.
Asian Bowls
It’s undeniable; kids enjoy eating food in a bowl and giving it an Asian twist boosts the appeal.
Breakfast in the Classroom
Eggs as part of a well-balanced breakfast can help students learn and stay focused.
All Day Breakfast
Kids love an upside-down day featuring breakfast favorites for lunch or dinner.










