Search Results
POP-ular All Day Breakfast
Perfect for a pop-up, All Day Breakfast is a student favorite, so why not give one of these new items a try?
Grab n’ Go Protein Boxes
Each of the five recipes shared from school districts around the U.S. is easy to pull together and ready-made for to-go service.
Grab n’ Go Vegetarian
Totally on-trend, all of the items on the Grab n’ Go Vegetarian 5 Days / 5 Ways® menu are meatless and suitable for remote service.
Brunch for Lunch
Students are wild about brunch and you can’t have brunch without eggs!
Menus with Real School Meals
Eggspand Menu Usage When it comes to menu versatility and creativity, eggs are a real winner in school meals. Our 5 Days / 5 Ways® program shares real ways menu planners can minimize inventory costs while maximizing egg product use, serving them multiple ways across a menu cycle. The versatility of eggs allows operators to continually […]
Eggs in School Meals
Nutritious, Versatile and Affordable Eggs are a natural fit in any school meal. Their nutrition, versatility and affordability make them a delicious meat alternate well beyond breakfast – into lunch, snack and supper meals as well. Eggs are also gluten free and acceptable to most vegetarians – making them even more versatile for school menu […]
K-12 Schools
School Nutrition Eggs’ nutrition, versatility, and affordability make them a natural fit in any school meal. Eggs in the Classroom Teach students all about eggs with these fun lesson plans and games.
Boosting Breakfast Business
Three Keys to Breakfast Success Whether your breakfast traffic suffered a steep decline this year or whether you’re thinking about starting breakfast service from scratch, we’re here to help with our Boost Breakfast Business initiative. There are three key components. Each one outlines the elements needed for an optimal breakfast program:
Training Materials
Downloadable and orderable materials for training foodservice professionals